What is tuna crudo?

Tuna crudo is a dish made with thinly sliced raw tuna, usually dressed with citrus juice, olive oil, salt, and sometimes additional seasonings like herbs or chili flakes. The term "crudo" is Italian for "raw," and refers to the style of preparation used in dishes like tuna crudo.

Tuna crudo is typically served as an appetizer or first course in Italian cuisine, where it is prized for its fresh, clean flavors and delicate texture. The dish can be made with various cuts of tuna, such as ahi or yellowfin, and it is important to use fresh, high-quality fish for the best results.

Some variations of tuna crudo may include additional ingredients like avocado, cucumber, radishes, or sesame seeds for extra flavor and texture. The dish is often garnished with fresh herbs like cilantro or chives to enhance the overall presentation.

Tuna crudo is a popular choice for seafood lovers looking for a light and refreshing dish that showcases the natural flavors of the fish. It is best enjoyed fresh and cold, making it a perfect choice for summer dining or as an elegant appetizer for a special occasion.